The moon is made of cheese…


OK so that headline is more in my imagination, but recently, there has been cheese near the moon. No, I’m serious, and it’s literally my favourite story of the year so far. So much do I like this story, that I have tweeted about it 3 times. Once about its launch, once about its attempt at orbiting the Earth, and finally about its safe landing in a garden.

The BBC reads, and I quote:  ‘A block of cheese launched into the upper atmosphere on Tuesday has been found undamaged in Buckinghamshire’.

The piece of cheese was launched into the Earth’s atmosphere with a helium launch pad a few days ago, to mark the

The fateful cheddars as it prepares for take off...

The fateful cheddar as it prepares for take off...

 40th anniversary of the moon landing.  Makers even fitted it with GPS, to track its whereabouts, but the devious West Country Farmhouse Cheesemakers’ cheddar was quickly ‘lost in space’.

Its maker, a fine gentleman called Dom Lane is going to now taste a bit of the infamous cheese, to ‘see if it matured at high altitude’. GENIUS! I bet it tastes wonderful. I’ve always wanted to try space cheese.

Some people may read this post and think “what a waste of time” that a) someone launched a piece of cheese into space in the first place, and b) why is this mad woman so keen to write about it? But then there are those who, like me, will sit back and appreciate this story for what is really is: an attempt to change the world, through the power of cheese. Nom nom nom…

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